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Justin Boudreaux
By Justin Boudreaux

3 Bean Brisket Chili

This 3 Bean Brisket Chili 🌶 will warm you to your soul. Made with the one and only Camellia brand beans and rich and savory brisket, this may be the best chili you ever eat!!!
Updated at: Thu, 17 Aug 2023 03:26:58 GMT

Nutrition balance score

Great
Glycemic Index
39
Low

Nutrition per serving

Calories5585.1 kcal (279%)
Total Fat225.5 g (322%)
Carbs499 g (192%)
Sugars59.5 g (66%)
Protein389.3 g (779%)
Sodium13927.2 mg (696%)
Fiber120.8 g (431%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Rinse and soak beans overnight.
Step 2
Trim brisket of fat and cut into small cubes.
Step 3
In a large pot brown brisket in small batches to form good caramelization.
Step 4
Once all meat is browned add all meat into pot and add in all vegetables. Cook until onions are tender and clear.
Step 5
Add in all liquids, tomato and beans.
Step 6
Start to season with all ingredients and let simmer for 3-4 hours.
Step 7
The chili is done when the beans are tender, and the brisket is starting to break apart. The gravy should also be thick at this point.
Step 8
Serve and enjoy!!!
View on boudreauxsbackyard.com
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