Sausage Ragu with Pasta

Name: Sausage Ragu with Pasta
Prep time: 10 min
Cook time: 3 h 45 min
Total time: 3 h 55 min
Cuisine: Italian, Mediterranean, European
Ingredients: 2 large Italian sausages; 1 cup tomato puree; 4 oz campanelle pasta; 2 tbsp grated parmesan cheese; 2 tbsp finely chopped parsley or basil

5 steps

Prep:10minCook:3h 45min

Updated at: Thu, 17 Aug 2023 03:09:12 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories602.2 kcal (30%)

Total Fat29.4 g (42%)

Carbs57.3 g (22%)

Sugars8.9 g (10%)

Protein27.1 g (54%)

Sodium733.3 mg (37%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2Italian sausages

large

1 cuptomato puree

4 ozcampanelle pasta

2 Tbspgrated parmesan cheese

2 Tbspparsley

finely chopped, or basil

Instructions

Step 1

1) Remove sausage from casing and crumble into a Suvie pan.

Italian sausages2

Step 2

2) Insert pan into the bottom zone of your Suvie and broil for 10 minutes, stirring halfway through cooking.

Step 3

3) Remove sausage from Suvie and stir in 1 cup tomato puree, mashing sausage slightly. Return pan to your Suvie. Input settings and cook now or schedule. Suvie Cook Settings Bottom Zone: Slow Cook High, 2 hours

tomato puree1 cup

Step 4

4) Place pasta in the Suvie starch strainer set within the Suvie pasta pot. Place inside the Suvie Starch Cooker, ensuring pot is centered on the hot plate. Input settings and cook now. Suvie Starch Cooker Settings Pasta, 2 cups, 10 minutes

campanelle pasta4 oz

Step 5

5) After the cook, remove pans from your Suvie. Mash sausage with a fork until broken up and season with salt and pepper to taste. Divide pasta between bowls and top with sausage ragu. Garnish each serving with Parmesan cheese and herbs just before serving.