Maple-Glazed Salmon

Name: Maple-Glazed Salmon
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Cuisine: Asian, American
Ingredients: 3 tbsp hoison sauce; 3 tbsp real maple syrup; 1 tbsp soy sauce; 1½ tsp dijon mustard; 1 tsp minced garlic; ⅛ tsp ground red pepper; 4 salmon fillets

3 steps

Prep:35minCook:10min

Updated at: Thu, 17 Aug 2023 02:47:13 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories293.5 kcal (15%)

Total Fat14.6 g (21%)

Carbs15.8 g (6%)

Sugars12.3 g (14%)

Protein25.2 g (50%)

Sodium496.8 mg (25%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 Tbsphoison sauce

3 Tbspreal maple syrup

1 Tbspsoy sauce

1 ½ tspdijon mustard

1 tspminced garlic

⅛ tspground red pepper

4salmon fillets

Instructions

Step 1

Whisk together hoison sauce, maple syrup, soy sauce, dijon mustard, minced garlic, and ground red pepper in a small bowl. Place salmon in an 11in x 17in baking dish. Drizzle half of glaze over salmon, spreading to coat. Cover and chill 30 minutes, set aside remaining glaze.

Step 2

Preheat broiler.

Step 3

Remove salmon from dish, discarding glaze. Place salmon, skin side down, on a lightly greased baking sheet. Broil 5 inches away from heat 10 minutes or until fish flakes with a fork, brushing once after 5 minutes with reserved glaze.

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