Skillet Shepherd's Pie

Name: Skillet Shepherd's Pie
Cook time: 40 min
Total time: 40 min
Cuisine: British, European
Ingredients: 1 pound ground beef; 1 cup chopped onion; 2 cups frozen corn, thawed; 2 cups frozen peas, thawed; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 2 teaspoons minced garlic; 1 tablespoon cornstarch; 1 teaspoon beef bouillon granules; 1/2 cup cold water; 1/2 cup sour cream; 3 1/2 cups mashed potatoes (prepared with milk and butter); 3/4 cup shredded cheddar cheese

8 steps

Cook:40min

Such a fantastic twist to a family favorite! Comfort food at its best! And so quick and easy on the stovetop!

Updated at: Thu, 17 Aug 2023 08:02:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories442 kcal (22%)

Total Fat23.6 g (34%)

Carbs36.9 g (14%)

Sugars6.8 g (8%)

Protein22.3 g (45%)

Sodium403 mg (20%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundground beef

1 cupchopped onion

2 cupsfrozen corn

thawed

2 cupsfrozen peas

thawed

2 tablespoonsketchup

1 tablespoonworcestershire sauce

2 teaspoonsminced garlic

1 tablespooncornstarch

1 teaspoonbeef bouillon granules

½ cupwater

cold

½ cupsour cream

3 ½ cupspotatoes

mashed, prepared with milk and butter

¾ cupshredded cheddar cheese

Instructions

Step 1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Step 2

Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat to medium-low; cover and cook for 5 minutes.

Step 3

Combine the cornstarch, bouillon and water until well blended; stir into beef mixture.

Step 4

Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

Step 5

Stir in sour cream and heat through (do not boil).

Step 6

Spread mashed potatoes over the top; sprinkle with cheese.

Step 7

Cover and cook until potatoes are heated through and cheese is melted.

FREEZE OPTION:

Step 8

Prepare beef mixture as directed but do not add sour cream. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a large skillet, stirring occasionally and adding a little water if necessary. Stir in sour cream and proceed as directed.