Samsung Food
Log in
Use App
Log in
Coach Kylie
By Coach Kylie

Salmon Curry Chowder

Delicious and oh so satisfying!
Updated at: Thu, 17 Aug 2023 11:26:48 GMT

Nutrition balance score

Great
Glycemic Index
53
Low
Glycemic Load
16
Moderate

Nutrition per serving

Calories390.1 kcal (20%)
Total Fat21.6 g (31%)
Carbs30.8 g (12%)
Sugars8.9 g (10%)
Protein20.3 g (41%)
Sodium241.4 mg (12%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cut salmon into bite-size chunks. Sprinkle fish with salt and pepper.
Step 2
Heat coconut oil in pan over medium heat and fry fish until cooked through. Do not overcook. Make sure fish remains moist. Set aside.
Step 3
Heat a small amount of refined coconut oil in pan over medium heat. Sauté potatoes, onion, celery, and carrots briefly, but do not overcook, about 15 minutes. Add coconut milk, almond milk, green curry paste, and vanilla. Mix well.
Step 4
Take ⅓ of soup mixture and ⅓ of cooked salmon, and transfer to blender to purée. Transfer puréed mixture back to soup pot and mix well. You may skip this step to save time or if you prefer a thinner soup base. However, this step makes the soup more like “chowder.”
Step 5
Add peas and cook for 2 minutes. Add spinach shortly before serving.
Step 6
Add salmon to pot and stir.
Step 7
Ladle chowder into bowls and serve hot.
View on Salmon Curry Chowder
Support creators by visiting their site 😊

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!