Authentic Churros w/ dulce de leche

Updated at: Wed, 16 Aug 2023 23:55:09 GMT

Step 1

1. For the dulce de leche. Add milk, sugar and baking soda into a medium sized saucepan and bring to the boil.

Step 2

2. Once boiling, cut the heat and reduce to a simmer for 1.5-2 hours. Stirring often.

Step 3

3. After 1 hour stir constantly to prevent the milk solids burning. Remove from heat when thickened and caramelised.

Step 4

4. For the churros. Add butter, caster sugar and water into a saucepan and bring to the boil.

Step 5

5. Once boiling, remove from the heat, add flour and stir to combine fully.

Step 6

6. Place back on high heat and cook, constantly stirring, for 1-2 mins or until smooth and comes off the sides of the pan easily. Remove from heat and allow to cook for 10 mins

Step 7

7. Heat a deep fryer or pot of vegetable oil to 160°C

Step 8

8. Once cool, stir in 2 eggs, one at a time and mix until smooth.

Step 9

9. Add to a piping bag with an 11mm fluted piping tip. Pipe 7cm long pieces of dough into your hot oil and cut off with scissors

Step 10

10. Allow to cook for 3-5 mins or until golden brown. Take out of oil and briefly drain on a wire rack set over a baking sheet before tossing in cinnamon sugar mixture

Step 11

11. Set aside for 5 mins before serving

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