Beef Stroganoff

Name: Beef Stroganoff
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Eastern European
Ingredients: 2 tablespoons butter; 1/4 Cup onion, chopped finely; 1/2 tsp garlic powder; 1/2 pound ground beef; 1T flour; 2 oz. canned mushrooms, drained and reserve liquid; Salt; 1/3 cup cream of mushroom soup; ¾ cup sour cream; 3 cup uncooked egg noodles

6 steps

Prep:10minCook:15min

Updated at: Wed, 16 Aug 2023 23:50:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories456.3 kcal (23%)

Total Fat26.9 g (38%)

Carbs35.8 g (14%)

Sugars2.5 g (3%)

Protein17.5 g (35%)

Sodium435.8 mg (22%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonsbutter

¼ cuponion

chopped finely

½ tspgarlic powder

0.5 poundground beef

1 Tflour

2 ozcanned mushrooms

drained and reserve liquid

salt

⅓ cupcream of mushroom soup

¾ cupsour cream

3 cupegg noodles

uncooked

Instructions

Step 1

Fill a large sauce pan halfway with water, season with salt, bring to a boil and add the egg noodles. Cook until al dente.

Step 2

In a medium skillet, brown hamburger with chopped onion (ike taco meat). Spoon out excess fat into a bowl. Add butter and garlic powder. Melt butter all the way through cooked beef and onion.

Step 3

Stir in flour, mushrooms, liquid from mushrooms, salt and pepper. Simmer for 5 minutes.

Step 4

Add soup and simmer until warm.

Step 5

Stir in sour cream, simmer until warm.

Step 6

Serve over warm pasta