Nikki’s Rum cake

1 step

Prep:20minCook:1h

Rum cake with pecans on top. Make sure to let glaze sit 30 minutes before removing from pan. Bake 325 for 50-60 minutes

Updated at: Thu, 17 Aug 2023 09:51:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories517.7 kcal (26%)

Total Fat31.3 g (45%)

Carbs56.5 g (22%)

Sugars21.8 g (24%)

Protein4.8 g (10%)

Sodium324.8 mg (16%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

For the cake mixture

½ cuppecans

chopped

1 boxcake mixture

yellow

4eggs

½ cupoil

1 packageVanilla pudding

0.5 bottlerum flavoring

½ cupwater

For the glaze

1 cupsugar

1 stickbutter

0.5 bottlerum flavoring

½ cupoil

Instructions

Step 1

Spray you pan and put 1/2 cup of cake mixture on bottom of pan. Mix together cake mixture, pudding mixture, eggs and oil. Put 1/2 bottle of rum flavoring in a 1/2 cup measuring cup and fill the rest with water before putting it into the cake mixture. Mix all together and put on top of the chopped nuts. Bake at 325 for 50-60 minutes To make the glaze in a sauce pan melt one stick of butter, one cup of sugar, put the rest of the bottle of rum flavoring into a 1/2 measuring cup and fill the rest with water. Stir till glaze boils and the let it boil for 2 minutes. Pour glacé on top of cake and let sit 1/2 hour before removing from bundt pan.