Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
42
High
Nutrition per serving
Calories713.9 kcal (36%)
Total Fat33.2 g (47%)
Carbs87.9 g (34%)
Sugars3.1 g (3%)
Protein15.1 g (30%)
Sodium522.8 mg (26%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Chop all ingredients and mix in large mixing bowl
Step 2
Make pasta Mix all together
Notes
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Delicious
Easy
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