Radicchio, Apple, and Celery Root Salad with Buttermilk–Poppy Seed Vinaigrette

Salad combinations with thinly sliced apple, celery root, and poppy seeds appear in many of my fall and winter meals, adding necessary crunch and sweetness to the often-bitter greens of the colder months. Celery root, the ugly and underrated bulb I have watched dull on many supermarket shelves, is indeed one of my favorite things to cook. Once you cut through the thick and fuzzy exterior, you will find its aromatic white flesh. It is delicious added to vegetable soups, mashed together with potatoes, or raw in salads. MAKES 6 SERVINGS

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1 In a large serving bowl, whisk together the buttermilk, olive oil, poppy seeds, salt, and pepper. Add the radicchio, apple, celery root, and radishes, then toss together with the vinaigrette to coat evenly. Serve immediately