Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories215.4 kcal (11%)
Total Fat16 g (23%)
Carbs13.2 g (5%)
Sugars9 g (10%)
Protein5 g (10%)
Sodium80.1 mg (4%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat the oven to 170°C, gas mark 3.
Step 2
Halve the cinnamon buns as you would a burger bun, and arrange, overlapping, in an ovenproof dish (about 1 litre in capacity)
Knife
Baking dishStep 3
In a medium saucepan, heat the cream, vanilla and milk until steaming. Meanwhile, in a mixing bowl, use a balloon whisk to whisk the eggs and sugar.
Sauce Pan
BowlStep 4
Slowly pour the hot milk mixture over the eggs, whisking continuously until combined. Pour this custard all over the buns, making sure they are well-soaked.
WhiskStep 5
Bake for about 30 minutes until the pudding is just golden in places and set on top. Stand for 5 minutes before serving.
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