Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
1
Low
Nutrition per serving
Calories92.2 kcal (5%)
Total Fat6.7 g (10%)
Carbs1.8 g (1%)
Sugars0.9 g (1%)
Protein5.6 g (11%)
Sodium139.8 mg (7%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Peel shells from eggs. Slice eggs in half lengthwise & place yolks in bowl. Mix egg yolks, mayo, vinegar, & mustard in bowl. (If you mess up peeling the egg white, still put the yolk in bowl.)
Step 2
Spoon 1 tsp egg yolk mixture into each egg half (24). Cover & refrigerate before serving.
Step 3
NOTE: For a prettier presentation, pipe yolks into white using a star tip. Sprinkle top with a spice (paprika) if desired for color.
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