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By Cooking With Shan Shan

Kimchi Fried Rice

Name: Kimchi Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Korean
Ingredients: 1 Small Bowl of Overnight Steamed Ric; ½ cup of Chopped Kimchi; 2tbsp Kimchi Juice; 1tsp Sesame Oil; 3-4 Pieces of Bacon Strips; ½ tbsp White Sesame Seeds; 10g Diced Garlic; 1tbs Cooking Oil; 1 Egg; 2 Scallion; A few pieces of Seaweeds for topping as needed

5 steps

Prep:5minCook:15min

Updated at: Thu, 17 Aug 2023 09:04:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories728.4 kcal (36%)

Total Fat54.8 g (78%)

Carbs32.6 g (13%)

Sugars1.8 g (2%)

Protein28 g (56%)

Sodium1740.3 mg (87%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

27grice

small, overnight, steamed

½ cupKimchi

Chopped

2 TbspKimchi Juice

1 tspsesame oil

3 PiecesBacon Strips

½ TbspWhite Sesame Seeds

10ggarlic

3 piecesseaweed

for topping as needed

Instructions

Step 1

Slice bacon, kimchi and scallion. Dice some garlic, set aside.

Step 2

Heat up a skillet, and then add in sliced bacon to cook on medium heat. Further add in diced garlic once bacon gets brown and crispy. Add sliced kimchi and stir fry for a couple of minutes on medium heat.

Step 3

Add overnight rice, kimchi juice in the bacon to mix. Stir all ingredients together for several minutes.

Step 4

Add in sesame oil to mix, garnish with chopped scallion, and remove from the heat for plating.

Step 5

Simply cook a sunny side up egg in a skillet, top the egg on the rice. Drizzle some sesame seeds and sliced seaweeds, serve immediately.

View on Full Recipe on Shan's Website

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