Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
23
High
Nutrition per serving
Calories448.4 kcal (22%)
Total Fat25.1 g (36%)
Carbs47 g (18%)
Sugars1.2 g (1%)
Protein9.5 g (19%)
Sodium792 mg (40%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil water then once boiled heavily salt water and add a little olive oil then add noodles once done strain, save some water
Step 2
Add butter to noodles and mix until melted, then add salt pepper and garlic powder
Notes
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