Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories392.2 kcal (20%)
Total Fat15.6 g (22%)
Carbs48.9 g (19%)
Sugars22.1 g (25%)
Protein15.6 g (31%)
Sodium333.8 mg (17%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
di secondo
Instructions
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