By Tanya Anderson
Salmon Cakes
My grandmother, Mary, made these when I was growing up. She always served them with applesauce and Kraft box macaroni and cheese. So good!!
I use 2 Packets of the Chicken of the Sea brand - if you use canned salmon, remember to debone and drain.
Updated at: Thu, 17 Aug 2023 06:39:12 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Nutrition per serving
Calories1519 kcal (76%)
Total Fat81.7 g (117%)
Carbs75.6 g (29%)
Sugars6 g (7%)
Protein120 g (240%)
Sodium2061.9 mg (103%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix salmon, egg, bread crumbs, lemon juice and seasonings in bowl.
Step 2
Form into equal sizes of little cakes/discs and roll in flour just to coat. Transfer each to plate for cook prep.
Step 3
Heat skillet on low/medium depending on your stove, and pour in olive oil. Add salmon cakes and cook 3-4 min each side.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
