Kimchi Fried Rice

Updated at: Thu, 17 Aug 2023 10:38:47 GMT

Step 1

Heat the vegetable oil in a large skillet over medium-high heat, add the bacon and saute until the edges are crispy, 2 to 3 minutes.

Step 2

Using a slotted spoon remove the bacon from the skillet and let drain on kitchen towels.

Step 3

Reduce the heat to medium and add the carrots and garlic to the skillet. Cook, stirring constantly, until carrots are just softened, 2 to 3 minutes.

Step 4

Then mix in the mushrooms, zucchini, 2 of the spring onions and the kimchi, and continue to saute until tender, 4 to 5 minutes. Return the bacon to the pan.

Step 5

Add the rice and mix to incorporate well using a wooden spoon to break up the rice. Season with salt and pepper.

Step 6

Transfer the fried rice to a serving plate or platter, top with the fried eggs and garnish with the remaining spring onions and a sprinkle of Korean chilli flakes and black pepper.

Step 7

Notes

Step 8

Place the kimchi in a bowl and use kitchen sheers to cut it into small pieces. Kimchi can stain your cutting board and make it smell. Use the julienne blade on a mandolin or a julienne peeler to cut thecarrots and the zucchini. After making long thin pieces, use knife to cut down to small pieces.

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