By Hassan Pech
Kimchi Fried Rice
8 steps
Prep:15minCook:10min
A friend of mine has been waiting for me to make this dish. I finally decided to since I felt bad for putting it off for so long. It is such an easy recipe to do. You can omit the butter, but I really think it helps the dish come together. Also I highly suggest short grain rice. Every Korean restaurant I have been to always uses short grain, but if you don’t have then no problem!!
Updated at: Thu, 17 Aug 2023 03:29:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories814.6 kcal (41%)
Total Fat49.6 g (71%)
Carbs68.6 g (26%)
Sugars3.7 g (4%)
Protein21.2 g (42%)
Sodium2032.5 mg (102%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 cupsrice short grain
room temp, cooked
1 Tbspolive oil
0.5can spam
cubed 1/8”
½ cupkimchi
2 Tbspbutter
4cloves garlic
minced
0.25onion
finely chopped
2 oz Sauce Blend
Garnishes (optional)
Instructions
Step 1
1. Prepare sauce blend by combining kimchi juice, gochujang, soy sauce, sesame oil
Step 2
2. Chop kimchi into smaller bite sized pieces if necessary **
Step 3
3. Add oil to a pan on medium heat
Step 4
4. Add in garlic and onions and sauté until onions become translucent
Step 5
5. Add butter, spam, kimchi and stir fry until you armed through
Step 6
6. Add rice and the sauce blend from step 1
Step 7
7. Incorporate all ingredients well
Step 8
8. Plate and serve with a fried egg and optional garnishes
Notes
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