Puff puff

Name: Puff puff
Cuisine: African
Ingredients: * 1 ½ cup water; * 1 Tablespoon instant yeast(10g); * 3 cups All purpose flour (370g); * 3/4 cup Sugar(165g); * 1/4 cup Powdered milk (20g); * ½ teaspoon salt.; * 1/4 teaspoon Nutmeg

7 steps

This perfectly round pillowy snack is the king of Nigerian small chops(finger foods). Puff puff is one snack no one can say no to so if you’re on a diet, you might want to make this on your cheat day because self control just left the building.

Updated at: Thu, 17 Aug 2023 10:31:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories2088 kcal (104%)

Total Fat9.2 g (13%)

Carbs455.4 g (175%)

Sugars173.4 g (193%)

Protein43.5 g (87%)

Sodium1246.1 mg (62%)

Fiber10.1 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ½ cupwater

10ginstant yeast

370gAll purpose flour

¾ cupSugar

¼ cupPowdered milk

½ teaspoonsalt

¼ teaspoonNutmeg

Instructions

Step 1

In a large bowl, add flour, milk, sugar, salt, nutmeg, yeast and water

Step 2

Mix until well combined and continue mixing for about 5 to 8 minutes until mixture is elastic and stretchy.

Step 3

Add the remaining water to loosen the mixture and mix until smooth.

Step 4

Cover with a clean kitchen cloth or cling film and store in a warm place (warm turned off oven or microwave) until doubled in size. This should take about 40 minutes to 1 hour.

Step 5

After about 30 minutes, fill a deep pan or pot(halfway) with frying oil, and start heating it up on medium heat.

Step 6

Take your batter out (it should have doubled) ,deflate batter, use hand to scoop by squeeze between your thumb and index finger into hot oil.

Step 7

Fry on medium heat until golden brown.