Easy Vegetarian Fried Rice
100%
0
Nutrition balance score
Great
Glycemic Index
55
Moderate
Nutrition per serving
Calories648.3 kcal (32%)
Total Fat15.6 g (22%)
Carbs112.7 g (43%)
Sugars3.2 g (4%)
Protein15.9 g (32%)
Sodium1022.9 mg (51%)
Fiber10.2 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a large wok or skillet, heat oil over high heat. Add onion & oil & cook for 3-4 min. Add peas, carrots & garlic & cook for another min. Push veggies to one side of the pan and scramble eggs on the opposite side. Once eggs are cooked, add rice and mix. Season with soy sauce. Cook for another min.
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