By Gayle
Vegan Oatmeal Sandwich Cookies
12 steps
Prep:20minCook:15min
I have fond memories of Little Debbie Oatmeal Sandwich cookies from when I was young and they are the inspiration for these delicious Plant Based Vegan oatmeal sandwich cookies filled with peanut butter. Not only are they delicious but they…
Updated at: Thu, 07 Mar 2024 02:46:55 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories110.1 kcal (6%)
Total Fat2.4 g (3%)
Carbs20.3 g (8%)
Sugars8.6 g (10%)
Protein3 g (6%)
Sodium52.9 mg (3%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Preheat oven to 350°.
Step 2
Blend the 1 3/4 cups of oats into a flour in the blender.
Step 3
Add oat flour, rolled oats and baking soda to a mixing bowl and stir until well blended.
Step 4
Put the vanilla, dates and almond milk into the blender and blend until smooth.
Step 5
Pour the blender mixture into the dry ingredients and stir until well blended.
Step 6
Roll into 32 balls and place onto a parchment paper lined cookie sheet.
Step 7
Use another sheet of parchment paper to press cookies flat.
Step 8
Bake in the oven for 15 minutes.
Step 9
Let cool.
Step 10
Spread raw almond butter on the bottom of one cookie.
Step 11
Place another cookie onto the peanut butter to make a sandwich.
Step 12
Keep in an airtight container for up to a week.
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Notes
3 liked
0 disliked
Kid-friendly
Delicious
Easy
Go-to
Sweet
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