Korean BBQ Steak Sauce

Name: Korean BBQ Steak Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian, Korean
Ingredients: 2 cloves garlic minced; 1 tbsp. fresh ginger peeled and grated; 1 tbsp. dark brown sugar; 2 tbsp gochujang paste; 2 tbsp soy sauce; 1 tbsp rice wine vinegar; 100ml water; ½ tsp. dried chilli flakes; 1 tsp. sesame seeds; Fresh chives for garnish

1 step

Prep:5minCook:5min

Updated at: Thu, 17 Aug 2023 06:37:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories39.2 kcal (2%)

Total Fat0.5 g (1%)

Carbs7.1 g (3%)

Sugars5.2 g (6%)

Protein1.2 g (2%)

Sodium493.7 mg (25%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2cloves garlic

minced

1 Tbspfresh ginger

peeled and grated

1 Tbspdark brown sugar

2 Tbspgochujang paste

2 Tbspsoy sauce

1 Tbsprice wine vinegar

100mlwater

½ tspdried chilli flakes

1 tspsesame seeds

fresh chives

for garnish

Instructions

Step 1

Remove the steak from the pan and leave to rest. In the same pan, gently fry the ginger and garlic until softened. Add in the sugar, gochujang, soy, vinegar and water then bring up to a simmer, stir until the sugar has dissolved and the sauce has thickened. Add some dried chilli flakes to taste then sprinkle over the sesame seeds and chives.

Notes

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