Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories7241.1 kcal (362%)
Total Fat306 g (437%)
Carbs1114.5 g (429%)
Sugars899.8 g (1000%)
Protein49.6 g (99%)
Sodium1426.9 mg (71%)
Fiber14.5 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
½ cbutter
softened
½ ccoconut oil
4 Tcocoa
1 cwater
2 cupsflour
2 cupssugar
½ cbuttermilk
or 1/2 c mik and 1/2 T vinegar
1 tbaking soda
1 tcinnamon
1 tvanilla
2eggs
beaten
1 dashsalt
Frosting
Instructions
Step 1
Mix together butter, shortening, cocoa, and water; bring to a boil. Pour over flour and sugar, which have been sifted together. Mix well. Add buttermilk, soda, cinnamon, vanilla, eggs, and salt and mix well. Bake 20 min at 400 degrees in greased and floured jelly roll pan (10x15). Five min before cake is done prep frosting.
Frosting:
Step 2
Melt butter; add cocoa, vanilla, and milk and bring to a boil. Remove from heat and add powdered sugar. Mix well. Frost cake while hot.
Notes
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