Nutrition balance score
Unbalanced
Glycemic Index
76
High
Glycemic Load
51
High
Nutrition per serving
Calories691.6 kcal (35%)
Total Fat43 g (61%)
Carbs66.6 g (26%)
Sugars2.7 g (3%)
Protein14.8 g (30%)
Sodium1408.5 mg (70%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupoyster sauce
1 tablespoonsoy sauce
3cloves garlic
minced
2 teaspoonsginger
freshly grated
1 teaspoonsriracha
16 ouncechow mein noodles
hong kong-style
kosher salt
to taste
freshly ground black pepper
to taste
2 tablespoonscanola oil
1 x 3.5 ounceshiitake mushrooms
package
4baby bok choy
coarsely chopped
1 cupmung bean sprouts
rinsed and drained
Instructions
Step 1
In a small bowl, whisk together oyster sauce, soy sauce, garlic, ginger and Sriracha; set aside.
Step 2
Heat 1 tablespoon canola oil in a large skillet or wok over medium high heat. Add noodles and cook, stirring constantly, until golden brown and crispy, about 3-4 minutes; set aside.
Step 3
Heat remaining 1 tablespoon canola oil in the skillet. Add mushrooms, and cook, stirring often, until tender, about 3-4 minutes. Stir in bok choy until just wilted, about 1 minute.
Step 4
Stir in noodles and oyster sauce mixture until well combined, about 2 minutes. Stir in bean sprouts.
Step 5
Serve immediately.
View on Damn Delicious
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
