Fried banana

These fried bananas are wonderfully gooey and sweet. I don't add a sweetener, because it's not needed. The bananas, coconut oil, and cinnamon all add natural sweetness.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the bananas into ¼-inch slices and sprinkle the slices with the cinnamon.

Step 2

Heat a large skillet over medium heat, about 3 minutes.

Step 3

Add the coconut oil and swirl to coat.

Step 4

Add the banana slices in a single layer.

Step 5

Cook until golden, 2-3 minutes on each side. Divide into two plates, spooning any remaining coconut oil from the pan on top.

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