Nutrition balance score
Good
Nutrition per serving
Calories457.7 kcal (23%)
Total Fat24.7 g (35%)
Carbs49.8 g (19%)
Sugars20.3 g (23%)
Protein12.3 g (25%)
Sodium529.1 mg (26%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Pour the milk and water into a small saucepan and place over medium heat and add the salt. Bring the mixture almost to a boil (but don’t allow it to come to a full rolling boil).
Step 2
While whisking constantly, add the Cream of Wheat to the milk mixture in a steady stream. Reduce the heat to low and let the mixture simmer for 2 1/2 minutes, stirring occasionally to prevent lumps from forming. Remove from heat.
Step 3
Pour the cooked cream of wheat into a bowl. Spoon a dollop of mascarpone on top of the cereal and drizzle with the maple syrup. Stir to blend, and enjoy!
Notes
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