Sausage and Egg Fried Rice | 香肠炒饭

Updated at: Thu, 17 Aug 2023 09:03:42 GMT

Step 1

Slice and chop scallion, dice sausage and mushroom.

Step 2

Crack eggs in a bowl and separate egg white from the egg yolk in a different bowl, beat eggs separately.

Step 3

Put cooking oil or lard in a heated skillet, cook egg white and egg yolk separately and remove them from the heat once the color starts to change.

Step 4

Put diced sausage in the skillet to cook for a minute until they turn crispy and golden. Add in diced mushroom to mix. Finally, add in pre cooked egg white and yolk, and one day- old rice to mix together. Simmer the rice on medium heat with the lid on (make sure to break rice during this cooking process).

Step 5

Season rice with salt, chicken powder and scallion to complete the final look. Serve warm.

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