Magnolia Bakery's Banana Pudding

Name: Magnolia Bakery's Banana Pudding
Cuisine: American
Ingredients: 1 (14 oz.) can sweetened condensed milk; 1 1/2 cups cold water; 1 (3.4 oz.) box vanilla instant pudding mix; 1 box of whipping cream; 4 cups sliced barely ripe bananas; 1 package of Nilla Wafers

4 steps

I had this banana pudding in NY, and I loved it so much I found the recipe to make it at home!

Updated at: Thu, 17 Aug 2023 02:53:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1125.5 kcal (56%)

Total Fat48.1 g (69%)

Carbs167.3 g (64%)

Sugars125.4 g (139%)

Protein13.7 g (27%)

Sodium788.3 mg (39%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 14 ozcan sweetened condensed milk

1 ½ cupswater

cold

1 x 3.4 ozvanilla instant pudding mix

box

1 boxwhipping cream

4 cupsbananas

sliced, barely ripe

1 packageNilla Wafers

Instructions

Step 1

In a large bowl, beat together the sweetened condensed milk and water until well combined - about 1 minute. Add the pudding mix and beat well - about 2 minutes. Cover and refrigerate for 3-4 hours or overnight. It is very important to allow the proper amount of time for the pudding mixture to set. It will be watery if you don't let it set up long enough.

Step 2

In a large bowl, stir in the whipping cream. Gently fold the whipped cream into the pudding mixture until no streaks of pudding remain.

Step 3

Dessert can either be made in individual portions or in a large glass bowl with 4-5 quart capacity (a 9x13 baking dish also works). We stirred in the nilla wafers in a large bowl, and then served individually after it was ready.

Step 4

Cover tightly and allow to chill in the fridge for at least 4 hours - or up to 8 hours, no longer (because bananas will start to brown)