Low-fat Gluten-free Salted Caramel Banoffee Pies

Updated at: Thu, 17 Aug 2023 08:06:32 GMT

Step 1

Crush the biscuits into fine crumbs in a bowl. Add the applesauce and mix to full combine. Divide the biscuit mixture among the four ramekins and press it down firmly into each dish. Pop the ramekins in the fridge for 10 minutes to all to the biscuit base to firm up.

Step 2

Meanwhile, mix the light cream cheese, Greek yoghurt, sweetener and salted caramel flavouring in a bowl until smooth. Place in the fridge until the pies are ready to assemble.

Step 3

Peel and cut the bananas into thin slices. Place them in a bowl and coat them with the lemon juice – this will stop the bananas from discolouring.

Step 4

Remove the ramekins from the fridge and add a layer of banana slices on top of the biscuit base. Spoon the chilled cheesecake mix on top of the banana layer, then finish with another layer of banana slices.

Step 5

Drizzle over the salted caramel sauce and serve.

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