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Stephanie Gigliotti
By Stephanie Gigliotti

Chicken, bacon, broccoli crescent roll

8 steps
Prep:15minCook:30min
Surprisingly easy and super delicious! This is the perfect weeknight meal to pull together on a busy night or for an appetizer before a get together! It’s creamy hearty filling paired with the flaky crescent dough is the best comfort food combination!
Updated at: Thu, 17 Aug 2023 09:51:08 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low
Glycemic Load
9
Low

Nutrition per serving

Calories471.5 kcal (24%)
Total Fat39.7 g (57%)
Carbs17.9 g (7%)
Sugars4.5 g (5%)
Protein11.8 g (24%)
Sodium650 mg (33%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 350°
Step 2
Mix all filling ingredients together
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Step 3
Roll the crescent dough out on a parchment lined 11x17 sheet pan
Baking sheetBaking sheet
Parchment paperParchment paper
Step 4
Put the filling in the middle of the crescent dough leaving a 2 inch border on all sides
Step 5
On the right and left sides cut diagonal slits in the crescent dough. Fold the top dough over the filling then braid the dough over the filling going from right to left. Fold up the bottom. It doesn’t need to be perfect, just fold over the best you can, the filling can be showing through
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Step 6
Whisk the egg and brush over the top of the dough.
WhiskWhisk
Cooking BrushCooking Brush
Step 7
Bake at 350° for 30 minutes
Step 8
Cut into slices and serve
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