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Isabelle Fenech
By Isabelle Fenech

Risotto chorizo poirreau

Updated at: Thu, 19 Dec 2024 16:00:46 GMT

Nutrition balance score

Unbalanced
Glycemic Index
75
High
Glycemic Load
39
High

Nutrition per serving

Calories325.5 kcal (16%)
Total Fat8.3 g (12%)
Carbs52.4 g (20%)
Sugars1 g (1%)
Protein8.9 g (18%)
Sodium253.9 mg (13%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Couper le chorizo. Slow cook P1, 130*C, 5min.
chorizochorizo125 gr
Step 2
Préparer les poireaux.
Step 3
Ajouter le riz. Slow cook P1, 130*C, 5min.
riz rondriz rond240 gr
Step 4
Ajouter le poirreaux, l'eau, assaisonner. Slow cook P3, 95*C, 22min.
poireauxpoireaux2
eaueau1000 gr