By Crissy Taylor
Sauted artichoke hearts with sun dried tomatoes and gnocchi
Updated at: Wed, 16 Aug 2023 17:45:28 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories352.7 kcal (18%)
Total Fat11.1 g (16%)
Carbs55.6 g (21%)
Sugars2.8 g (3%)
Protein7.5 g (15%)
Sodium562.5 mg (28%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat up 1 tablespoon of olive oil in a saute pan on medium heat and at the same time boil 4 cups of water in a sauce pan
Step 2
Add can of artichoke hearts to olive oil, julienne tomatoes and add spices and lemon juice. Cover and let simmer on medium heat for 5 minutes.
Step 3
Add gnocchi to boiling water and let cook for 2 minutes.
Step 4
Put gnocchi in sauté pan with artichoke hearts and add 2 tablespoons of olive oil. Stir and serve.
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