Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
19
High
Nutrition per serving
Calories230 kcal (11%)
Total Fat7.4 g (11%)
Carbs37.3 g (14%)
Sugars0.6 g (1%)
Protein4 g (8%)
Sodium152.8 mg (8%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a medium sized heavy pot, add coconut milk, rice, water, ginger, garlic, salt and coconut; bring to a bowl over medium heat.
Step 2
Reduce heat to low, cover and simmer until all liquid evaporates, about 40-45 minutes.
Step 3
Remove from heat, keep covered for 10 more minutes.
Step 4
Fluff with a fork; toss with cilantro.
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Notes
3 liked
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Delicious
Easy
Go-to
Makes leftovers
