Cheese pizza
3 steps
Prep:5minCook:15min
This recipe is from fdl and turns out quite well. Definitely takes care of the pizza craving without a ton of calories. Not 100% like a regular pizza but honestly really good for what it is. Turns out a nice thin crust pizza.
Updated at: Thu, 17 Aug 2023 05:37:50 GMT
Nutrition balance score
Great
Glycemic Index
62
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories371.7 kcal (19%)
Total Fat3 g (4%)
Carbs52.6 g (20%)
Sugars10.1 g (11%)
Protein32.7 g (65%)
Sodium948.6 mg (47%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Preheat the oven to 450 degrees F. Add the dry ingredients in one bowl and wet ingredients in another. Mix the dry ingredients together to avoid clumping and repeat with the bowl of wet ingredients. Mix the dry ingredients with the wet.
BowlStep 2
2. Cover a pizza pan with parchment paper, then spread the dough into your desired pizza shape. I highly recommended spreading the dough out like an actual pizza with the edges having more dough than the middle. This will ensure that it bakes right and has a thick crust. Bake your pizza for 6-8 minutes, take the pan out, remove the parchment paper, and place it back into the oven for 3-5 minutes. By taking the parchment paper off, the bottom of the crust airs out and will cook more evenly.
Parchment paperStep 3
3. When the crust is done, add your toppings, then place it back in the oven for 3-5 minutes. Take the pan out, sprinkle some garlic powder on top, then enjoy this heavenly pizza!
