By Nisha Melvani
Protein-Loaded Crispy Roasted Sweet Potatoes
Instructions
Prep:10minCook:40min
Vegan high-protein Stuffed Sweet Potatoes with crispy roasted chickpeas, tempeh croutons, massaged kale, and a creamy tahini dressing. Healthy, easy, and budget-friendly.
Updated at: Thu, 17 Aug 2023 12:05:10 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
24
High
Nutrition per serving
Calories501 kcal (25%)
Total Fat27.4 g (39%)
Carbs49.1 g (19%)
Sugars7.8 g (9%)
Protein22.5 g (45%)
Sodium540.4 mg (27%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1 x 8 ounceTempeh
packet, Original, cut into about 1/2-inch cubes
1 x 15 ouncecan chickpeas
drained and rinsed
olive oil
1 teaspoongarlic powder
1 teaspoonpaprika
salt
to taste
3sweet potatoes
medium
1 bunchkale
small, tough stems removed, leaves roughly chopped
For the creamy tahini dressing:
Instructions
View on Cooking For Peanuts
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Notes
7 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist