Enchiladas
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
4
Low
Nutrition per serving
Calories624.2 kcal (31%)
Total Fat42 g (60%)
Carbs10.3 g (4%)
Sugars3.3 g (4%)
Protein48.3 g (97%)
Sodium1937.9 mg (97%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Heat olive oil on stove. Add onions and jalapeño. Cook about 4 mins. Add garlic. Cook 30 seconds.
Step 2
In a large bowl shred chicken. Add onion mixture to chicken. Add 1.5 cups salsa verde, cumin, oregano, and 2 cups cheese. Mix
Step 3
Spread salsa verde on bottom of two 9x13 Pyrex’s. Heat tortillas and fill with chicken stuffing. Top with cheese. Should make two 9x13 pans. Cook 30 mins.
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