Soup - Lentils and mushrooms with ginger and turmeric

Updated at: Thu, 17 Aug 2023 11:33:01 GMT

Step 1

Chop onions, celery, carrots and mushrooms stems. Cut them in very small slices.

Step 2

Cut the left part of mushrooms in slices and keep the aside.

Step 3

Peel the potatoes and cut then in small cubes too.

Step 4

Pul all the vegetables, expect for the sliced mushrooms. Pour some olive oil on the vegetables and then place the pot on the heat on a medium-low temperature. After 5 minutes, poor enough water in the pot to cover the vegetables.

Step 5

Cover the pot with a lid and decrease the heat to low. Cook the lentils for half an hour, checking every now and then that there is always some water in the pot. Both lentils and potatoes usually absorb a lot of water.

Step 6

Remove the pot from a heat and work in your vegetables with an immersion mixer. After on minute you should have a creamy soup.

Step 7

Put the pot back on the stove adding some salt, pepper and the other spices. Stir with a wooden spoon and then add the mushroom slices too. Stir again and cover the pot with the lid. Cook for 10 more minuters before to serve.

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