Squash & Red Lentil Curry

Name: Squash & Red Lentil Curry
Cook time: 40 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 2 tablespoons canola oil; 1 ½ cups diced onion; 2 cloves garlic, minced; 1 tablespoon minced fresh ginger; 2 teaspoons curry powder or garam masala; 1 20-ounce package cubed peeled butternut squash (see Tip); 1 cup red lentils; 1 cup chopped fresh tomato or one 15-ounce can diced tomatoes, drained; 1 ½ teaspoons salt; 4 cups water; 1 14-ounce can lite coconut milk; 5 lime wedges; Chopped fresh cilantro for garnish

Instructions

Cook:40min

This healthy red lentil curry recipe has a rich flavor and complexity that tastes like it takes hours to prepare. Butternut squash and coconut milk combine with the lentils to make a hearty vegetarian dish. Serve with brown rice or naan bread.

Updated at: Sun, 07 Jul 2024 01:30:40 GMT