Norwegian Christmas Butter Squares

Updated at: Wed, 16 Aug 2023 20:35:17 GMT

Step 1

Preheat the oven to 200°C. Chill a bakingpan in the freezer. Do not grease the pan.

Step 2

Blend the butter, egg, sugar, and salt together until it's creamy.

Step 3

Add the flour and vanilla and mix with your hands until the mixture holds together in clumps. If it seems overly soft, add extra flour.

Step 4

Press the dough with your hands onto the baking sheet until it is even. Dust the top with raw sugar.

Step 5

Bake at 200°C about 12 - 15 min until the edges turn golden. Remove from the oven

Step 6

Let it cool for about 5 min before cutting it into squares.

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