Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories262.9 kcal (13%)
Total Fat23.5 g (34%)
Carbs12.6 g (5%)
Sugars1 g (1%)
Protein1.2 g (2%)
Sodium602.3 mg (30%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil or microwave potato until done.
Step 2
Peel and mash potato in a bowl and add salt, sugar, and cornstarch. Mix thoroughly.
Step 3
Form potato mixture into balls a little bigger then golf balls.
Step 4
flatten slightly and add cheese to the middle of the potato mixture. Enclose cheese in potato mixture a flatten slightly.
Step 5
Fry potatoes until golden brown.
Step 6
Take out of oil and set on paper towels. Add salt and pepper to taste.
Step 7
Enjoy!
Notes
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