Bread Pudding

5 steps

Updated at: Thu, 17 Aug 2023 13:41:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories483.8 kcal (24%)

Total Fat23.1 g (33%)

Carbs61.2 g (24%)

Sugars34.2 g (38%)

Protein10.6 g (21%)

Sodium482.2 mg (24%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 ozMargarine

3 ozCurrants

or Sultanas

0.25 teaspoonfulMixed Spice

1egg

8 ozbread

stale, and crusts

2 ozsugar

dark brown

0.5 pintmilk

Instructions

Step 1

Soak the bread in milk for at least 30 minutes.

Step 2

Add dry ingredients and then the melted fat, egg and milk.

Step 3

Mix well.

Step 4

Put into a greased pie-dish and bake for about 45 minutes.

Step 5

Temperature 400°

Notes

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