Air fryer chocolate caramel explosion cakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Grease four oven-safe ramekins with butter.

Step 2

In a safe bowl, microwave the butter and chocolate in 30-second intervals until melted.

Step 3

Add the sugar, eggs, egg yolks and vanilla. Whisk until smooth

Step 4

Whisk in the cocoa powder, flour, and salt until just combined.

Step 5

Half fill each ramekin with the batter, then add one heaping tablespoon of caramel. Top with the remaining batter. Cover the ramekins tightly with foil.

Step 6

Place the ramekins in the air fryer basket, working in batches if necessary. Cook at 190°C for 10 minutes, then remove the foil and cook for a further six minutes.

Step 7

Carefully remove the ramekins from the air fryer and run a knife around the edges. Invert onto a plate, then dust with icing sugar before serving.

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