Sweet Potato Casserole
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By Stacey Elizabeth
Sweet Potato Casserole
3 steps
Prep:10minCook:25min
Updated at: Thu, 17 Aug 2023 09:49:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories305.4 kcal (15%)
Total Fat11.1 g (16%)
Carbs51 g (20%)
Sugars29.3 g (33%)
Protein2.7 g (5%)
Sodium513.6 mg (26%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 375°.
Step 2
Place the sweet potatoes in a Dutch oven, and cover with cold water. Bring to a boil. Reduce heat, and simmer for 15 minutes or until very tender. Drain; cool slightly.
Step 3
Place potatoes in a large bowl. Add sugar and next 3 ingredients (through vanilla). Mash sweet potato mixture with a potato masher. Fold in 1/4 cup pecans. Scrape potato mixture into an even layer in an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup pecans; top with marshmallows. Bake at 375° for 25 minutes or until golden.
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