By Lior and Steph cook
Caprese Orzo
This orzo recipe is the perfect side dish, not too heavy but very flavorful! It goes great with grilled chicken, or anything Mediterranean.
Updated at: Thu, 17 Aug 2023 11:33:26 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories285.9 kcal (14%)
Total Fat11.7 g (17%)
Carbs26.4 g (10%)
Sugars4.9 g (5%)
Protein20 g (40%)
Sodium1473.7 mg (74%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil chicken broth and then add orzo and cook for 9 minutes until al-dente. Drain orzo after fully cooked.
Step 2
In a separate pan, add olive oil and cook garlic until lightly browned. Add tomatoes and cook for two minutes
Step 3
Add orzo into the pan, mix in lemon juice, mozzarella pearls and fresh basil
Step 4
Season with salt and pepper. This dish can be served warm or cold! Enjoy!
Notes
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