By Lily
Vietnamese Grilled Chicken
Instructions
Prep:15minCook:20min
Grilled chicken that only takes 1 hour to marinate for an unbelievably juicy result fresh off the grill! A mix of fresh herbs such as cilantro, garlic and ginger along with sauces such as soy sauce, fish sauce and lime make this dish a flavourful weeknight meal you'll want to cook over and over again!
Updated at: Thu, 17 Aug 2023 03:45:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
3
Low
Nutrition per serving
Calories67.2 kcal (3%)
Total Fat4.7 g (7%)
Carbs5.7 g (2%)
Sugars4 g (4%)
Protein1.3 g (3%)
Sodium1005.3 mg (50%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 poundschicken thighs
boneless, skin on, optional
1 tablespoongarlic
peeled
1 tablespoonfresh ginger
peeled & sliced
1thai red chili
whole, optional 1/2 tablespoon chili flakes
2 tablespoonsgreen onion
roughly chopped
½ cupfresh cilantro
roughly chopped
2 tablespoonslime juice
1/2 lime
2 tablespoonsbrown sugar
½ tablespoonground coriander
3 tablespoonsfish sauce
2 tablespoonssoy sauce
2 tablespoonsneutral oil
vegetable or canola
Instructions
View on sweet2savoury.com
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