Tofu, ginger and veggie oyster sauce stir fry

Updated at: Thu, 17 Aug 2023 00:06:07 GMT

Step 1

Preheat the oven to 180 degrees. Put the rice on to cook to ensure you have time to let it sit in its own steam before serving.

Step 2

Put tofu into a bowl with 2 tbsp soy sauce and 2 tbsp corn flour. Mix until tofu coated, and place on baking tray in oven at 180 degrees for 20 minutes.

Step 3

In a bowl or jug, mix together the ginger paste, garlic, soy sauce, shiitake sauce, lemon juice and sesame oil.

Step 4

Heat the coconut oil in a wok and add in the white parts of the spring onions and saute for 2 minutes, Add in the remaining vegetables and stir together and fry.

Step 5

Once the tofu is cooked, stir into the fried vegetables and add in the sauce. Cook for 4 minutes then serve with rice. Garnish with remaining spring onion and sesame seeds.

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