Spinach Rice
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Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
29
High
Nutrition per serving
Calories272.5 kcal (14%)
Total Fat9.6 g (14%)
Carbs41.6 g (16%)
Sugars0.7 g (1%)
Protein5.2 g (10%)
Sodium612.8 mg (31%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cook two cups of jasmine rice in the instant pot. (Pressure cook for 3 minutes, vent after 7-10 minutes)
Step 2
Add oil on high heat, and add spinach. Stir until thawed and softened. Add 1 1/2 cups water, cover and let simmer for 5 mins
Step 3
Add jasmine rice and stir. Let simmer for about a minute before adding tomatoes and cilantro. Let simmer for additional 5 minutes
Step 4
Add garlic, onion, pepper, salt, dill, and red pepper powder. Stir and let cool slightly for 2-3 minutes
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