Quick + Creamy Cranberry Brie Flatbread

Name: Quick + Creamy Cranberry Brie Flatbread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 package [2 per package] Na'an style flatbreads (I used the Stonefire brand, rectangular shaped flatbreads.); 2 tablespoons mascarpone; 6 ounces brie cheese (rind removed); ½ cup fresh cranberries; 2 sprigs fresh rosemary (leaves removed and chopped fine¹)

3 steps

Prep:10minCook:10min

Seconds to throw together, this quick + creamy cranberry brie flatbread has all the good things. Gooey brie cheese, creamy mascarpone, fresh herb flavor with a pop of cranberry tang on a pre-made crust.

Updated at: Thu, 17 Aug 2023 03:08:57 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories293.3 kcal (15%)

Total Fat16.9 g (24%)

Carbs25.7 g (10%)

Sugars2.9 g (3%)

Protein9.5 g (19%)

Sodium422.2 mg (21%)

Fiber5.5 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 packageflatbreads

Na'an style, I used the brand, rectangular shaped flatbreads

2 tablespoonsmascarpone

6 ouncesbrie cheese

rind removed

½ cupfresh cranberries

2 sprigsfresh rosemary

leaves removed and chopped fine 1

Instructions

Step 1

Preheat oven to 425°F. Pull out a sheet pan large enough to fit both flatbreads or two small sheet pans.

Step 2

On each flatbread: spread 1 tablespoon mascarpone and 3 ounces of brie - you will need to break the brie into smaller pieces. Sprinkle with ¼ cup cranberries and half the full amount of fresh chopped rosemary.

Step 3

Bake for 9 to 11 minutes until the cheese is browned, gooey and the bottom of the flatbread is crisp.²

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