By Washington Dairy
Baked Brie Dip
6 steps
Prep:5minCook:10min
Brie cheese (we used Acme Farms Cheese) topped with honey, garlic, herbs, and pistachios. This is the easiest and tastiest appetizer you NEED to be bringing to any gathering. This recipe doesn’t require exact measurements, making it foolproof! Brought to us by Seattle-based dietitian Tess Han (@forktofuel).
Updated at: Thu, 17 Aug 2023 12:02:27 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
2
Low
Nutrition per serving
Calories111.9 kcal (6%)
Total Fat9 g (13%)
Carbs5.5 g (2%)
Sugars3.7 g (4%)
Protein3.1 g (6%)
Sodium47.6 mg (2%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 350°F. Peel off brie wrapper and place in an oven-safe baking dish. Using a knife, score the brie diagonally in two opposing directions.
Baking dish
Knife
Brie Cheese
Step 2
Chop up a handful of pistachios into small pieces and add to a bowl.
Bowl
Knife
pistachios
Step 3
Add 1-2 sprigs of fresh thyme, a sprinkle of red pepper flakes, 1 tsp. minced garlic, and 1 tbsp. honey. Mix until well combined.
Spoon
thyme
red pepper flakes
garlic
honey
Step 4
Spread evenly over brie, then drizzle 1-2 tbsp of olive oil. Top with a sprig of thyme.
Knife
thyme
Garlic olive oil
Step 5
Place in the oven and bake for 10 minutes, or until the cheese inside is ooey-gooey.
Step 6
Remove from oven and serve immediately with crostini. Enjoy!
View on Dairy Farmers of Washington
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
Delicious
Easy
Special occasion
Under 30 minutes