Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories161.7 kcal (8%)
Total Fat2.3 g (3%)
Carbs29.4 g (11%)
Sugars16.2 g (18%)
Protein7.6 g (15%)
Sodium26.3 mg (1%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Put half the Raspberries (50g) into a bowl and smush them up with a fork.
Bowl
Fork
raspberries100 grams
Step 2
Rinse and mix together the rest of the Raspberries with the Strawberries and Blueberries, and share them between 2 serving glasses (jars, containers etc.)
Bowl
Colander
strawberries50 grams
blueberries50 grams
raspberries100 grams
Step 3
Mix the Greek Yogurt and Vanilla Extract together and add fill each glass at about half full.
Mason Jar
Bowl
Spoon
Greek Yogurt100 grams
vanilla extract½ tsp
Step 4
Then top each serving with the crushed Raspberries, Granola and drizzle the Honey over the top.
granola4 Tbsp
strawberries50 grams
blueberries50 grams
raspberries100 grams
clear honey2 tsp
Step 5
Cover and chill in fridge until ready to serve. Enjoy!
Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
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